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Kitchen utensils can spread bacteria between foods
- November 10, 2015
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Researchers have found that produce that contained bacteria would contaminate other produce items through the continued use of knives or graters -- the bacteria would latch on to the utensils commonly found in consumers' homes and spread. Unfortunately, many consumers are unaware utensils and other surfaces at home can contribute to the spread of bacteria, say the authors of a new report.
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