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Data-driven definition of unhealthy yet pervasive 'hyper-palatable' foods

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New research offers specific metrics that might qualify foods as hyper-palatable -- and finds most foods consumed in the United States meet these criteria.

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Unkown User, "Data-driven definition of unhealthy yet pervasive 'hyper-palatable' foods", MachPrinciple, November 16, 2019, https://machprinciple.com/post/Data-driven-definition-of-unhealthy-yet-pervasive-hyper-palatable-foods

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