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Fried food linked to heightened risk of early death among older US women

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Regularly eating fried food is linked with a heightened risk of death from any cause and heart-related death, among postmenopausal women, a new study finds.

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Unkown User, "Fried food linked to heightened risk of early death among older US women", MachPrinciple, February 19, 2019, https://machprinciple.com/post/Fried-food-linked-to-heightened-risk-of-early-death-among-older-US-women

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