Abstract

About CNFS 2020 International Conference on Nutrition and Food Safety (CNFS 2020) will be held from May 29-31, 2020 in Xiamen, China. CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods. Publication and Presentation Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5@163.com). Index: CNKI and Google Scholar Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System. Registration Fee Package A: Regular Attendance (No Submission Required) USD 400(RMB 2400) Package B: Regular Attendance+Abstract+Presentation USD 450(RMB 2700) Package C: Regular Attendance+Paper Publication+Presentation USD 600(RMB 3600) The Regular Registration Fee for attendance Includes 1. Access to all technical sessions 2. Lunch on May 30 and 31, dinner on May 30 3. Coffee breaks during the sessions 4. One hard copy of the conference guide and Journal Contacts email: wsconf5@163.com Tel: +86 132 6470 2250 QQ: 1349406763 WeChat: 3025797047 Call for Papers Food Measurement and Characterization Food Composition and Analysis Food Properties Food Biophysics Food Chemistry Food Biochemistry Food Microbiology Food Biotechnology Food Engineering Food Processing and Preservation Food Hydrocolloids Food Control Food Quality and Safety Food Quality Assurance Food and Chemical Toxicology Foodborne hazards Global Food Security Food safety regulations and standards Food Engineering And Microbiology Food Science and Technology Food Composition and Processing Halal food production Food Safety and Hygiene Food Poisoning Emerging food processing techniques Nutrition and Food Security Food/Nutrition and Public Health Functional Foods Food/Nutrition Policy Food Science/Nutrition Education Natural Products and Innovative Health Products and Functional Ingredients Food fermentation Malnutrition Diet and cognition Nutrition and Cognitive Functions Paediatric Nutrition and Child Obesity Malnutrition or Nutrition Deficiency Dietetics and Latest Research Diet and Metabolic Syndrome Nutritional Therapeutics Protein Science Sports Nutrition & Kinesiology Ageing: Health and Nutrition Health Management