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Course - mixing and mixing technique in theory and practice

21st November 2019   -   22nd November 2019
Frankfurt, Germany


At the beginning of the course, the general aspects of mixing and stirring (mixing and stirring equipment, tasks, fluid dynamics, power input) will be discussed and essential knowledge of rheology and dimensional analysis and model transfer will be taught. Based on this, the relevant basics of the most important mixing and stirring operations will be presented in detail, information on the design given, and the practical objectives will be used to deepen the learning objectives. The participants should be enabled to evaluate ongoing mixing and mixing processes and to be able to competently accompany new planning.