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Innovations in Food Packaging, Shelf Life and Food Safety

15th September 2015 - 17th September 2015
Erding, Germany


In recent years, the development of novel food packaging methods and techniques has not only increased the shelf life of foods, but also improved their safety and quality.  Innovations in Food Packaging, Shelf Life and Food Safety  will provide a platform for delegates from industry and academia to discuss and develop new concepts and technologies required to advance the development of new packaging materials, explore technologies for food applications, and examine the influence of packaging materials on shelf life and food safety. The conference will also focus on food package sustainability, including bio-based packaging materials such as edible films which are the focus of new research. Topics: New packaging material development, Packaging sustainability, Package material migration, Nano-packaging methods and approaches, Shelf-life of foods, Sensory evaluation of foods. For more detail on topics covered, please visit the  abstract submissions page.

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