Abstract

This is the third part of a series of 3 webinars. For related events, please scroll down to the bottom of this page. In this changing world the agri-food supply chain, from farm to table, is more important than ever. The agri-food supply chain is at the centre of the UK and brings food from UK farmers to UK residents every single day. However, the sector faces challenges in adapting to the modern world; from lowering the carbon footprint of our food, adapting to a growing population with a changing diet and navigating uncertain political and economic times, including the pandemic and Brexit. This session will briefly explore the agri-food supply chain, covering topics from farming initiatives to sustainable packaging. It will also focus on the unique and exciting careers of those at the forefront of this sector.