Abstract

The conference aims to present how the latest developments of animal nutrition and related disciplines can be applied in animal nutrition to produce high quality and safe animal derived foods and to ensure production in a sustainable manner. Furthermore it will also be discussed the effect of climate change on crop and on the quality of animal derived foods for human consumption, and how the adverse effects of climate change can be alleviated by nutrition. Moreover, the recent knowledge on mycotoxins and their impacts on feed and animal origin food quality, the using alternative protein and energy sources and the new generation of the feed additives are also be included in the program of the conference.