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International Conference on Food Chemistry and Technology (FCT-2015) is intended to provide plenary, concurrent and poster sessions that features recent trend, innovations, and emerging technologies in food processing and technology, preservation, quality management, food packaging , nutrition and dietary management, microbiological spoilage, nanocomposites, nanosensors, nanoparticles, nanoemulsions, nanopowders, nutraceuticals, global food security, and food biotechnology with a special emphasis on food chemistry and food nanotechnology.
