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Along with Kobe University, Functional Food Center is pleased to announce its 19th International Conference, "Functional and Medical Foods, Bioactive Compounds and Biomarkers: Longevity and Quality of Life". This will be held at Kobe University, Kobe, Japan, on November 17-18, 2015. The conference will bring together experts in medicine, biology, and the food industry to discuss Functional Foods, Longevity, and Quality of Life.