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FOP 2016 — 4th International Conference on Food Oral Processing

3rd July 2016 - 6th July 2016
Lausanne, Switzerland


The FOP conference aims at stimulating scientific discussion and interdisciplinary research on Food Oral Processing, by covering aspects such as oral physiology and biology, food science and technology, sensory science, dentistry, biophysics and biochemistry, human nutrition. The conference will bring together scientists from those disciplines, to present and discuss their latest findings on the physical, physiological, and psychological aspects of eating.

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