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The FoodMicro 2018 Conference will take place in the Henry Ford Building of the Freie UniversitA¤t Berlin, Germany, from 3rd to 6th September 2018. The field of food microbiology has changed rapidly in the last decades and new methods help scientists all over the world to master the challenges of the 21st century. Socioeconomic changes necessitate changes in food production, supply, and handling. Previously unknown problems concerning spoilage and transmission of pathogens occur worldwide. Moreover, functional and novel foods gain importance and probiotic bacteria are in the focus of international research.
