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Aging Beautifully

5 Months ago

More berries, apples and tea may have protective benefits against Alzheimer's: Study shows low intake of flavonoid-rich foods linked with higher Alzheimer's risk over 20 years

Older adults with low intake of foods and drinks containing flavonoids, such as berries, apples, and tea, were more likely to develop Alzheimer's disease and related dementias over 20 years, compared with people who consumed more of those items, according to a new study.

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