chemistrypoint

Chemistry Point

5 Months ago

Mats made from nanofibers linked to a red wine chemical could help prevent oxidation

Spoiling foods, souring wine and worsening wounds have a common culprit -- a process called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, creating a sturdy platform capable of providing prolonged antioxidant activity is an ongoing challenge.

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