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2 Years ago
Rising temperatures may safeguard  crop nutrition as climate changes: Hotter temperatures may offset the negative effects of higher carbon dioxide levels on seed quality

Rising temperatures may safeguard crop nutrition as climate changes: Hotter temperatures may offset the negative effects of higher carbon dioxide levels on seed quality

Recent research has shown that rising carbon dioxide levels will likely boost yields, but at the cost of nutrition. A new studysuggests that this is an incomplete picture of the complex environmental interactions that will affect crops in the future -- and rising temperatures may actually benefit nutrition but at the expense of lower yields.

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