Sensory tests suggest 'liking' wines made with native grapes a learned response

www.sciencedaily.com

Consumer preference or aversion to wines made from native grapes -- such as Concord, Niagara and Catawba, which are grown in North America -- may depend on early exposure to the fruits' sweet, ultra 'grapey' taste and aroma, according to researchers who conducted sensory tests with wine drinkers in Pennsylvania and California.

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