Phenols in purple corn fight diabetes, obesity, inflammation in mouse cells

Phenols in purple corn fight diabetes, obesity, inflammation in mouse cells

Scientists have developed new purple corn hybrids with differing combinations of phenols in the pericarp that fight obesity, inflammation and insulin resistance, a new study in mice suggests. The pericarp also provides the food industry with a new source of colorants and farmers with a new value added product for their crops.

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