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Resonances to 'taste' loins and hams without opening them
- May 12, 2018
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Researchers have developed a methodology that allows us to know the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine. The method has already been made available to the meat industry.
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Unkown User, "Resonances to 'taste' loins and hams without opening them", MachPrinciple, May 12, 2018, https://machprinciple.com/post/Resonances-to-taste-loins-and-hams-without-opening-them
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